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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 36 |
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An old recipe from my hometown (Lawrence, MA) newspaper. Ingredients:
1 egg |
8 ounces cream cheese (room temp.) |
1/2 cup sugar |
1 tablespoon vanilla |
12 vanilla wafer cookies |
Directions:
1. Mix all ingredients together.
2. Put a vanilla cookie into foil cupcake tin.
3. Fill with mixture 3/4 full.
4. Bake at 375 for 10-12 minutes.
5. Cool (centers will dimple).
6. Top with cherry or blueberry pie filling.
7. You can vary the cookie too (Oreo, chocolate chip).
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