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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound seedless grapes |
12 ounces parmigiano-reggiano cheese |
Directions:
1. Halve seedless grapes, and place evenly into small foil petit four cups. Add a small chunk of Parmigiano-Reggiano to each cup.
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