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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Meatloaf takes so long to make in the oven so I created a stove-top recipe which is just as good.Betty B. Claycomb, Alverton, Pennsylvania Ingredients:
1 egg, beaten |
1 cup soft bread cubes |
1/4 cup milk |
1-1/2 teaspoons onion salt |
1 teaspoon dried parsley flakes |
dash pepper |
1-1/2 pounds ground beef |
6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese |
sauce: |
2 cans (15 ounces each) tomato sauce |
1/2 cup chopped onion |
1 tablespoon dried parsley flakes |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic salt |
Directions:
1. In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside.
2. In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until done, about 20 minutes. Yield: 6 servings.
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