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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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My toddler loves them. I serve this for lunch, but you could also serve it as an appetizer. I freeze these & reheat for a quick lunch. Ingredients:
1 cup flour |
4 tablespoons margarine |
4 teaspoons water |
1/2 cup cheddar cheese, shredded |
2 slices wafer thin ham, chopped |
1/2 cup frozen corn |
1 egg |
1/2 cup milk |
1 pinch paprika |
1 dash salt & pepper |
Directions:
1. For Pastry: Rub together flour & margarine until it resembles breadcrumbs.
2. Stir in water & mix to make a smooth dough.
3. Lightly knead on a floured surface.
4. Cut out 12 3 inch circles.
5. Press into lightly greased muffin pan.
6. For Filling: Mix cheese, ham & corn.
7. Divide among pastry cups.
8. Beat together egg, milk, salt & pepper, pour into cups.
9. Sprinkle with paprika.
10. Bake 400 degrees for 12-15 minutes.
11. Serve warm.
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