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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time. Ingredients:
1 (8 ounce) container chive & onion cream cheese |
1 (8 ounce) package mozzarella cheese |
4 slices bacon, cooked and finely chopped |
1/2 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1/2 cup toasted walnuts, ground |
Directions:
1. Mix cream cheese spread and mozzarella cheese until well blended.
2. Stir in chopped bacon and seasonings.
3. Shape mixture into 54 balls, using 1 level tsp for each ball.
4. Roll in walnuts. Cover with plastic wrap.
5. Chill at least 2 hours.
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