Mini Cheddar and Bacon Frittatas |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
4 eggs |
2 tablespoons milk |
1 tablespoon fresh parsley, chopped |
1/2 cup cheddar cheese |
1/4 cup parmesan cheese |
3 slices cooked bacon, chopped |
Directions:
1. Beat eggs in a medium bowl. Add remaining ingredients.
2. Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set.
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