Mini Buttermilk Berry Milkshake |
|
 |
Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Wow, never tried this type milkshake before and was recently surprised. Using buttermilk instead of milk?. Don't turn your nose up till you tried this. The buttermilk adds a bit of tang to the sweetness of the vanilla ice cream and the way the tartness of the berries, the sweetness of the cream, and the tang of the buttermilk came together is delicious. Delicious but rich. Creme de Cassis is A sweet red blackcurrant flavored liqueur and goes great in this shake! I think shot-glass sized glasses (or a tad bigger) make the perfect serving size for these ...and from start to finish they only take about 5 minutes to make. A tasty, no-fuss dessert. Ingredients:
3 scoops premium vanilla ice cream |
1/3 cup buttermilk |
1 cup frozen mixed berries |
splash creme de cassis |
Directions:
1. Let your vanilla ice cream soften up a bit before scooping three XL scoops into a big sized glass or cup. Mix in the buttermilk using a milkshake machine, an immersion blender, or by hand. I like my milkshakes extra thick, so I don't like to over mix them or thin them out with too much liquid. If your milkshake gets too thin, just add another scoop or two of ice cream.
2. Make the berry puree:.
3. Puree berries with an immersion or regular blender. Incorporate a small splash of creme de cassis.
4. Spoon or pour a bit of the vanilla milkshake into each serving glass, add a bit of the berry puree, more of the milkshake, more puree, and so on. Give the milkshakes a bit of a swirl with a spoon and serve immediately.
|
|