Mini Burgers With Pimento Cheese |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From a Williams-Sonoma catalog. Great with potato dishes, especially french fries! Ingredients:
4 ounces extra-sharp cheddar cheese, shredded |
1 (4 ounce) jar pimentos, drained and finely minced |
1 1/2 tablespoons green onions, finely chopped (white and green portions) |
1 1/2 teaspoons salt |
1/8 teaspoon cayenne pepper |
black pepper, to taste |
2 tablespoons mayonnaise |
1 1/4 lbs ground beef |
12 parker house rolls, each 2-inch wide, warmed |
Directions:
1. In bowl, combine cheese, pimento, green onions, 1/2 teaspoons salt, cayenne, and black pepper. Stir in mayonnaise until well mixed. Refrigerate pimento cheese until ready to use.
2. In bowl, combine ground beef and 1 teaspoons salt. Divide into 12 equal portions; gently form into balls. Using mini burger press, shape into patties (you can easily do this manually if you don't have a mini burger press).
3. Heat nonstick grill pan over medium-high heat. Working in batches, cook burgers 1-2 minutes, then flip them. Spoon pimento cheese onto burgers and cook 1-2 minutes more, or until done to your liking.
4. Serve burgers immediately on Parker House rolls with your favorite toppings.
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