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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Thses are made in muffin pan, using paper liners, very good, and just enough after a nice meal, for a great dessert. You can try a little cranberry sauce on the top to make it extra good . Mini Bread puddings can be made ahead and reheated in the microwave for a grab-and-go breakfast. They freeze well. Ingredients:
4 eggs |
1/2 cup 2% low-fat milk |
1/2 cup granulated sugar |
1 1/2 teaspoons vanilla |
2 1/2 cups cubed cinnamon raisin bread (about 1/2 - inch cubes) |
2/3 cup dried apples (or a combination of both) or 2/3 cup dried cranberries, chopped (or a combination of both) |
Directions:
1. Whisk together eggs, milk, and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries.
2. Line a 6-muffin pan with paper baking cups or spray with cooking spray.
3. Spoon mixture into cups, filling to top.
4. Bake in preheated 350F oven until knife inserted in center comes out clean, about 20 minutes.
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