 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Ingredients:
1 medium onion, chopped |
2 teaspoons olive oil |
1 1/2 cups shredded cooked chicken |
2/3 cup barbecue sauce |
1 (4 ounce) can chopped green chilies |
1 1/2 teaspoons garlic powder |
1/4 teaspoon pepper |
1 (13 ounce) package whole wheat english muffins, split |
1 1/2 cups shredded part-skim mozzarella cheese |
Directions:
1. In a large nonstick skillet, saute onion in oil until tender. 2. Stir in the chicken, barbecue sauce, chilies, garlic powder, and pepper. 3. Spread over cut sides of muffins; sprinkle with cheese. 4. Place on baking sheets; broil 4-6 inches from the heat for 2-3 minutes or until cheese is melted. |
|