Mini Baked Potatoes With Mascarpone and Prosciutto Bits |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I have recently discovered the neatest little meat/seafood market which carries the prosciutto I can't find anywhere else. So, I just can't wait to try these. I'm sure they would be just as good with sour cream and bacon. Ingredients:
8 small yukon gold potatoes |
3 tablespoons prosciutto, bits |
1/2 cup mascarpone (or creme fraiche) |
2 tablespoons chives, chopped |
Directions:
1. Preheat oven to 350ºF.
2. Wash and dry potatoes.
3. Spread a 1/4-inch bed of Kosher salt in a baking dish and top with potatoes. Prick the top of the potatoes.
4. Bake for about 40 min, or until potatoes are cooked throughout.
5. Cut an X in the top of each potato, and push in the sides to split open.
6. Divide the prosciutto bits, mascarpone, and chives among the potatoes and serve immediately.
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