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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Never tried this one! My sister found it in a 1982 Owl Magazine (in French, she had to translate it by hand!)and it seems very easy. It uses a jujube base instead of sponge cake! Ingredients:
2 eggs |
5 tablespoons sugar |
ice cream (any flavor) |
Directions:
1. You will need jujubes for this, six cut in half lengthwise.
2. preheat oven 500°F.
3. Separate eggs, discard yolks.
4. Beat the egg whites till stiff.
5. Continue beating, add the sugar and beat for five more minutes.
6. Put the jujubes on a cookie sheet.
7. Shape a layer of ice cream around each one.
8. Scoop egg mixture over top, covering the ice cream completely.
9. Bake for 3-5 minutes until light golden brown.
10. Eat warm.
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