Mini Bacon & Cheese Quiches |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are simple and VERY tasty. Great for snacks or for family breakfasts/parties etc. Can be frozen & reheated easily. Great for kids' lunchboxes, camping & picnic snacks, too! The original recipe came from the ready-made puff pastry packet, I think. Don't need to be terribly accurate with ingredient amounts! Ingredients:
200 g bacon, finely diced |
1 cup grated cheese |
2 eggs, lightly beaten |
4 -5 spring onions or 1 medium onion, finely chopped |
2 tablespoons french mustard |
2 tablespoons cream |
salt & pepper |
3 sheets premade puff pastry |
Directions:
1. Combine all ingredients in a medium bowl.
2. Lightly grease patty tin trays with a spray, cut pastry to fit holes & place into trays.
3. Spoon small amount (dessertspoon size) of mixture into each pastry case.
4. Cook for 15 - 20 mins at 180 degrees celcius.
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