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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Green onions add color and flavor, but they're optional. Omit them, if you prefer. Ingredients:
8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed |
cooking spray |
1/2 cup 2% reduced-fat milk |
4 large eggs, lightly beaten |
2 tablespoons chopped green onions (optional) |
2 slices smoked bacon, cooked and crumbled |
1/2 cup (2 ounces) shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 425°.
2. Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425° for 10 minutes or until bread is lightly toasted. Cool slightly.
3. Reduce oven temperature to 350°.
4. Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon evenly over tarts; top each tart with 1 tablespoon cheese. Bake at 350° for 15 minutes or until set.
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