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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Entry in RSC #9, makes nice little snacks. They do sell minatures of Grand Marnier. Ingredients:
1 cup dried apricot (diced) |
1 teaspoon grand marnier |
1/4 cup fresh orange juice |
1/8 teaspoon ground cinnamon |
1 teaspoon splenda brown sugar blend |
3 tablespoons milk |
1 teaspoon sugar |
8 1/2 ounces puff pastry (1sheet) |
Directions:
1. Combine first 5 ingredients in a small sauce pan.
2. Stir and simmer for 5 minutes under low heat.
3. Take off heat and set aside.
4. Cut puff pasry sheet into six squares.
5. Roll each square into a 6 inch square.
6. Spoon mixture into each square, fold and seal.
7. Mix milk and sugar in a bowl and brush on each pie.
8. Bake 12-15 minutes or until golden brown at 400 degrees.
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