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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My kids set up an assembly line when making these snacks Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits |
1 medium tart apple, peeled and finely chopped |
1/4 cup raisins |
3 tablespoons sugar |
1 teaspoon ground cinnamon |
2 tablespoons butter |
Directions:
1. Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.
2. Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown. Yield: 10 servings.
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