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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana Ingredients:
1/4 cup golden raisins |
1/3 cup apple juice |
2 large golden delicious apples (about 1 pound), peeled and sliced |
2 tablespoons sugar |
2 tablespoons brown sugar |
1 tablespoon king arthur unbleached all-purpose flour |
1/4 teaspoon ground cinnamon |
pastry for single-crust pie (9 inches) |
Directions:
1. In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool.
2. Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
3. Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
4. Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack. Yield: 2 servings.
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