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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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With my family's hectic schedule, I cook for one quite frequently, relates field editor Sherry Krenz from Woodworth, North Dakota (at left). My Mini Apple Crisp is so simple to make. I works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. Ingredients:
1 medium apple, peeled and sliced |
1 tablespoon king arthur unbleached all-purpose flour |
2 tablespoons brown sugar |
1 tablespoon butter |
2 tablespoons quick-cooking oats |
1/8 teaspoon ground cinnamon |
cream, optional |
Directions:
1. Place apple slices in a small greased baking dish. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream if desired.
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