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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!! Ingredients:
1 pound cubed stew meat or round steak |
1 (10.75 ounce) can condensed minestrone soup |
1 (10.75 ounce) can condensed tomato soup |
2 1/2 cups water |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
3. Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
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