Minestrone Soup- Zero Points...no Pasta....no Beans |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier. Ingredients:
28 ounces tomatoes (2 cans of petite cut) |
14 ounces chicken broth (1 can) |
2 tablespoons tomato paste |
2 tablespoons garlic (minced) |
1/2 medium onion |
1/2 cup carrot (diced) |
1 cup zucchini (diced) |
1 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/2 teaspoon salt |
Directions:
1. 1. Pour one can of petite-cut tomatoes into soup pan with minced garlic and puree this mixuture until it's difficult to see the garlic pieces.
2. 2. Mix in tomato paste.
3. 3. Using a medium ribbon microplane grater or cheese grater, grate onion into soup pan.
4. 3. Add remaining ingredients, bring to a boil and reduce to a simmer for 45 minutes. Enjoy!
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