Minestrone Soup With Meat |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church. Thank you Betty! Not low fat - just loaded with flavor! Serving size unknown. You can double this recipe and freeze some for later. OAMC Ingredients:
1 lb ground beef, browned |
1 cup diced onion |
1 cup diced celery |
1 cup sliced carrot |
2 garlic cloves, minced |
1 (16 ounce) can tomatoes, stewed |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can red kidney beans, drained |
2 cups water |
5 teaspoons beef bouillon granules |
1 teaspoon dried parsley flakes |
1 teaspoon salt |
1/2 teaspoon oregano |
1/2 teaspoon sweet basil |
1/4 teaspoon black pepper |
2 cups cabbage, shredded |
1 cup frozen green beans (fresh and canned will do) |
1/2 cup miniature pasta shells |
Directions:
1. Add all ingredients into large pot.
2. Simmer for 45 minutes.
3. Add shells or other pasta about 13 minutes before serving.
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