Minestrone Soup (Crock Pot / Slow Cooker) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup... Ingredients:
1 lb beef shank or 1 lb beef stew meat |
6 cups water |
1 onion, chopped |
1 teaspoon salt |
1 teaspoon thyme |
2 tablespoons minced parsley |
1/4 teaspoon black pepper |
1 (16 ounce) can tomatoes, cut up |
1 zucchini, thinly sliced |
1 (16 ounce) can garbanzo beans, drained |
2 cups chopped cabbage |
1 cup small elbow macaroni, uncooked |
1/4 cup grated parmesan cheese |
Directions:
1. In a crock pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones (if using beef shank); cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover and cook on high for 30-45 minutes or until the macaroni/vegetables are tender. Sprinkle with cheese.
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