 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Wonderful flavor. This dish can be served warm or cold. Ingredients:
3 cups pasta shells, medium |
2/3 cup italian dressing |
1/2 cup parmesan cheese |
2 carrots, sliced |
1 green pepper, medium, chopped |
1 (15 -16 ounce) can kidney beans, rinsed and drained |
1 (15 -16 ounce) can garbanzo beans, rinsed and drained |
1 (14 1/2 ounce) can stewed tomatoes |
Directions:
1. Cook and drain pasta.
2. Toss with remainin ingredients.
3. Serve warm or cold.
|
|