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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This salad is good enough for a complete meal. Great for Tupperwaring it to the office. Ingredients:
8 ounces elbow macaroni |
1 (16 ounce) can navy beans, drained |
3 medium carrots, peeled and shredded |
1 1/2 cups chopped celery |
1/4 cup chopped parsley |
3/4 cup mayonnaise |
1/2 cup vegetable oil |
2 tablespoons cider vinegar |
1 1/2 teaspoons seasoning salt |
1/4 teaspoon seasoned pepper |
romaine lettuce |
tomato, sliced |
Directions:
1. Cook macaroni according to package directions; drain.
2. Rinse with cold water and drain.
3. Combine macaroni, navy beans, carrots, celery, and parsley; mix well.
4. Combine next 5 ingredients; mix well.
5. Pour mayonnaise mixture over macaroni mixture, stirring well.
6. Chill at least 1 hour.
7. Line a salad bowl with romaine.
8. Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.
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