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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I like to make soups in a microwave. They are quick and delicious as well as easy. Ingredients:
1/4 cup onion, chopped |
2 tablespoons celery, thinly sliced |
1 small garlic clove, chopped |
8 ounces tomatoes |
1/4 cup fine egg noodles |
1/4 cup canned white beans |
1/4 teaspoon thyme |
1/4 teaspoon oregano |
4 ounces pepperoni, thinly sliced into quarters |
1 cup water |
1 beef bouillon cube |
1/4 cup parmesan cheese |
Directions:
1. In a medium microwave-safe dish; combine onion, celery and garlic.
2. Cover tightly.
3. Microwave at 100% for 1 to 1 1/2 minutes or until onion is tender.
4. Remove from the oven.
5. Stir in tomatoes with juice, noodles, beans, thyme, oregano, pepperoni and water.
6. Add bouillon cube; recover.
7. Microwave at 100% for 10 minutes or until noodles are tender, stirring once.
8. Let stand 5 minutes.
9. To serve, sprinkle with cheese.
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