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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (16-ounce) stale french bread loaf |
3 tablespoons butter or margarine |
1 large onion, chopped |
2 celery ribs, chopped |
2 cups prepared mincemeat |
1/2 cup chopped pecans, toasted |
1/3 cup dry white wine |
3 tablespoons chopped fresh parsley |
1 tablespoon chopped fresh or 1 teaspoon dried sage |
1 teaspoon salt |
1/2 teaspoon pepper |
2 large eggs, lightly beaten |
Directions:
1. Cut bread into 1-inch cubes; place in a large bowl, and set aside.
2. Melt butter in a large skillet over medium heat. Add chopped onion and celery, and sauté 5 to 7 minutes or until onion is tender.
3. Add onion mixture to bread cubes. Stir in remaining ingredients.
4. Spoon mixture into a lightly greased 2-quart baking dish.
5. Bake at 350° for 35 to 40 minutes or until stuffing is set in the center.
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