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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill until set. Ingredients:
1 1/4 ounces unflavored gelatin |
1/4 cup cold water |
1 (6 ounce) box cherry gelatin |
3 1/2 cups boiling water |
1 (20 1/2 ounce) jar mincemeat (brandied or regular) |
1 (8 ounce) can crushed pineapple, drained |
1 red apple, unpeeled, cored, finely chopped |
1 cup pecans, chopped |
Directions:
1. Lightly oil 8-cup mold or pan of choice.
2. Soften unflavored gelatine in cold water, then set aside.
3. Dissolve cherry flavored gelatin in boiling water.
4. Add unflavored gelatine mixture & stir until all is dissolved.
5. Chill until the gelatin is of the consistency of unbeaten egg white.
6. Stir in mincemeat, pineapple, apple & nuts.
7. Pour into prepared mold or pan, then chill until firm.
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