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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Wonderful fruity & nutty Holiday Cake that you will really love!! From Recipe Club on the Net. Ingredients:
2 1/2 c. flour |
1 tsp. baking powder |
2 eggs, slightly beaten |
2 2/3 c. (28 oz.) jar non such mincemeat |
1 c. eagle brand milk |
2 c. = 1 lb. jar mixed candied fruit |
1 c. walnuts |
Directions:
1. Add any fruit or raisins you like. Butter tube pan. Line with wax paper. Butter again. Sift flour and soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Pour in pan. Bake slow in 300 degree oven for two (2) hours or until center springs back when touched and top is golden. Cool and turn out and remove paper.
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