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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A soft, moist cookie with the delicious flavor of mincemeat and spices. Ingredients:
1 cup sifted flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/3 cup soft butter |
1/3 cup dark brown sugar, packed |
1 egg |
2/3 cup mincemeat |
1/2 tablespoon sour cream or 1/2 tablespoon buttermilk |
Directions:
1. Sift flour, soda, salt, and spices.
2. Cream butter and sugar.
3. Add egg and beat until light.
4. Add dry ingredients, mincemeat, and cream- mix well.
5. Drop by teaspoonfuls onto greased cookie sheets.
6. Bake in 400 degree oven, 10-12 minutes.
7. Remove to racks to cool.
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