Mincemeat-Cranberry Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 28 |
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Mincemeat has such a wonderful flavor so I came up with this sauce for ice cream. It also highlights cranberries so it is perfect for the holiday season.Mavis Hauser, Wallaceburg, Ontario Ingredients:
1 can (14 ounces) whole-berry cranberry sauce |
1 jar (20-1/2 ounces) mincemeat |
1/4 cup orange juice |
vanilla ice cream |
Directions:
1. In a saucepan over medium heat, stir cranberry sauce, mincemeat and orange juice until heated through. Serve warm over ice cream. Store leftovers in refrigerator. Yield: 3-1/2 cups.
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