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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This recipe is from Betty Crocker. I suppose I like it so much because, while I really enjoy mincemeat, a slice of pie is just too much mincemeat for me. With this great cookie, you can enjoy mincemeat but not be overwhelmed by it! Ingredients:
3 cups bisquick |
1 cup sugar |
1 egg |
3 tablespoons soft butter |
1/4 cup milk |
1 1/2 cups prepared mincemeat |
1/2 cup powdered sugar, stirred together with |
1 teaspoon finely shredded orange peel |
1 tablespoon orange juice |
Directions:
1. Heat oven to 375°.
2. Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
3. Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
4. Place paper side up over mincemeat; peel off waxed paper.
5. Bake 30 minutes.
6. Cool slightly.
7. Drizzle Orange Glaze over top.
8. Cut into 1 1/2-inch squares.
9. Orange Glaze: .
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