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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I simply love mincemeat...have not made these yet..but will when the weather cools.. Ingredients:
2 cups flour |
1 cup sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup oil |
1/4 cup milk |
2 cups mincemeat |
1 cup walnuts, chopped |
Directions:
1. combine flour, sugar, baking soda and salt in large bowl.mix well.
2. add oil and milk.stirring just until moistened.and crumbly -
3. reserve 1 cup of mixture.for topping.
4. press remaining mix into 13x9 pan - which has been coated with spray.
5. spread with mincemeant.near but not to edge.sprinkle reserved topping and bake at 400* for 20 minutes or until golden brown.
6. loosen edge of warm layer with knife.cool.
7. then cut into bars.
8. store loosely covered at room temperature - .
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