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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Cherries and orange marmalade give a nice twist to traditional mincemeat pie. It's sure to add some old-fashioned flavor to your yuletide festivities. Ingredients:
pastry for double-crust pie (9 inches) |
1 can (21 ounces) cherry pie filling |
1-3/4 cups prepared mincemeat |
1/3 cup orange marmalade |
1/4 cup chopped walnuts |
1 tablespoon king arthur unbleached all-purpose flour |
Directions:
1. Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
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