Mincemeat Apple Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A great holiday cake Ingredients:
cake |
2 cups flour |
1/2 cup brown sugar, packed |
1 tsp. baking powder |
1/2 tsp. ground cinnamon |
1/2 tsp. baking soda |
1/4 tsp.ground cloves |
2 eggs, beaten |
1 cup prepared mincemeat |
1/3 cup applesauce |
1/3 cup apple juice |
3 tbls. butter, melted |
lemon sauce |
1/2 cup sugar |
4-1/2 tsp. cornstarch |
1 cup water |
2 tbls. butter |
1 1/2 tsp. lemon rind, grated |
1 tsp. lemon juice |
Directions:
1. Preheat oven to 350
2. In mixing bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon and cloves
3. In another bowl, combine eggs, mincemeat, applesauce, juice and butter
4. Stir into dry ingredients until just moistened
5. Pour into a greased 9 inch bundt cake pan
6. Bake 35-40 minutes or until a toothpick inserted in center comes out clean
7. Cool for 10 minutes then remove from pan to cooling rack
8. Sauce
9. In saucepan, add sugar and cornstarch then mix to combine
10. Whisk in water until smooth
11. Bring to boil and cook, stirring for 2 minutes
12. Remove from the heat and stir in butter until melted
13. Add lemon zest and juice
14. Stir until well combined
15. Serve warm with cake
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