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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I came across this recipe in a newspaper sometime last year - For mincemeat lovers who like it jacked up a little [without the usual rum & brandy], but still 'as-easy-as-pie!' Ingredients:
1 (9 inch) unbaked pastry shells |
1 (27 ounce) jar mincemeat, regular |
1/4 cup amaretto liqueur |
3/4 cup almonds, sliced |
Directions:
1. Place rack in lowest position in oven, then preheat oven to 400 degrees F.
2. In medium bowl, combine mincemeat & amaretto.
3. Pour into pastry shell.
4. Top with almonds.
5. Bake 25 minutes or until bubbly.
6. Serve warm or cooled.
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