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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before using. Ingredients:
1 lb prawns, shelled and dried |
2 garlic cloves |
1 tablespoon fresh ginger, grated |
1 green chili |
1 large onion, roughly chopped |
1/2 teaspoon turmeric |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
1 egg |
breadcrumbs |
4 ounces butter |
1 tablespoon parsley, chopped |
Directions:
1. In a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. Give a quick blitz. DO NOT LIQUIDIZE THE INGREDIENTS, chop them and mix.
2. Add the egg and mix.
3. Form the mixture into balls the size of a golfball. Coat with breadcrumbs. Refrigerate for half an hour.
4. Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.
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