Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner Ingredients:
200 g ground pork |
2 tablespoons oil |
2 tablespoons red thai chile, pounded |
2 garlic cloves |
1 tablespoon oyster sauce |
1 1/2 tablespoons fish sauce |
1 teaspoon sugar |
1/4 cup water or 1/4 cup pork stock |
1/2 cup thai basil, fresh chopped |
Directions:
1. In a hot pan, add the oil and stir fry garlic and chili until fragrant.
2. Add pork and continue to stir fry on medium heat until almost ready.
3. Keep stir frying and add pork stock as needed.
4. Add oyster sauce, fish sauce, sugar.
5. Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
6. Serve with white basmati rice and fried eggs.
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