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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A kind of runny dough, filled with a savoury minced meat, topped with dough and baked. Really tasty! Ingredients:
1 cup milk (250 ml) |
2 eggs |
1/2 cup oil (125 ml) |
1 cup cake flour (250 ml) |
2 teaspoons baking powder (10 ml) |
3/4 teaspoon salt (2 ml) |
cooked minced meat |
cheese |
Directions:
1. Beat the milk, eggs and oil together.
2. Mix all the dry ingredients together.
3. Combine the two mixtures until there is no lumps.
4. Grease a muffin pan.
5. Pour a bit of dough in the bottom.
6. Put a tablespoon of minced meat on top.
7. Put a piece of cheese on top.
8. Cover with more dough.
9. Bake at 450 deg F (232 deg C) until golden brown.
10. Serve hot or cold.
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