Minced Meat and Cabbage Brown Rice |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Easy Cooking dishes Ingredients:
1 cup organic uncooked brown rice |
50 g organic cabbage |
100 g ground pork |
1 pip garlic (minced) |
1 teaspoon stock, granules |
seasoning |
2 tablespoons soy sauce |
1/2 tablespoon dark soy sauce |
1 teaspoon rice wine |
1 teaspoon sugar |
50 ml water |
Directions:
1. Mix the stock granules with the brown rice in a rice cooker and cook.
2. Wash cabbage until clean and dice.
3. Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
4. Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
5. Last, add the stir-fried pork in and use a spatula and stir it up side down.
6. Serve hot.
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