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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is a quick & easy meal & my kids love it. Serves 4 Ingredients:
1 kg mincemeat (premium is best with less fat) |
1.5 (500 g) cans tomato soup (i use rosella brand) |
1 tablespoon crushed garlic |
2 cups uncooked rice |
Directions:
1. Put the rice onto boil & let cook.
2. Heat pan & spray lighly with cooking oil.
3. Cook mince throughly with he garlic.
4. Once mince is cooked, add the soup & mix through.
5. Drain the rice thoroughly.
6. Place a bed of rice on plate & top with mince & sauce mix.
7. You can add mixed diced vegies or serve with steamed veg like broccoli, beans, cauliflower & carrots.
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