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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad Ingredients:
1 head butter lettuce (or other fancy leaf lettuce) |
3 hard-boiled eggs, sliced |
1/2 lb mushroom, sliced |
1/2 bunch parsley, chopped fine |
3/4 cup virgin olive oil |
1/4 cup wine vinegar, white |
3 tablespoons fresh lemon juice |
1/4 teaspoon dry mustard |
1/4 teaspoon cayenne |
1/4 teaspoon paprika |
1/4 teaspoon turmeric |
salt |
Directions:
1. Arrange Lettuce on a large platter or individual plates.
2. Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
3. In a blender or food processor mix all the ingredients for the dressing blend well.
4. Put dressing in a cruet.
5. Pour over salad just before serving or let everyone put their own dressing on the salad at the table.
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