Mimosa Hawaiian

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

I serve this in fluted champagne stemware. Elegant and tastes divine.

Ingredients:

1 (12 ounce) can apricot nectar

1 (12 ounce) can pineapple juice

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted

3/4 cup water

1 (25 1/2 ounce) bottle dry white champagne, chilled

Directions:

1. Combine first 4 ingredients in a large pitcher; stir well.
2. Chill.
3. Stir in champagne immediately before serving.