Mimosa Fruit Cup with Cracked Sugar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/4 cup sugar |
1 1/2 teaspoons water |
2 cups seedless green grapes, halved |
2 cups fresh strawberry halves |
1 cup sliced fresh plums |
1 cup fresh orange sections (about 2 medium oranges) |
1/2 cup champagne, chilled |
1/4 cup frozen orange juice concentrate, thawed and undiluted |
2 tablespoons sugar |
10 commercial waffle cone bowls |
1/2 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed |
Directions:
1. Combine 1/4 cup sugar and water in a small saucepan, and cook over medium heat until golden, stirring occasionally. Pour mixture onto an aluminum foil-lined baking sheet. Tilt baking sheet to spread mixture to 1/4-inch thickness. Cool completely; break into small pieces.
2. Combine grapes and next 3 ingredients in a large bowl; toss gently. Combine champagne, orange juice concentrate, and 2 tablespoons sugar; stir well. Pour over fruit mixture; toss gently. Cover and chill 30 minutes, stirring occasionally.
3. Spoon fruit mixture into waffle cone bowls; dollop each serving with 1 tablespoon whipped topping. Sprinkle with cracked sugar. Serve immediately.
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