Mimi's Tomato Soup Spice Cake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Don't tell people that tomato soup is in the cake-they will never know. It is a great spice cake. Frost it with a butter frosting, peanut butter frosting, or it is good with coffee frosting. Ingredients:
1 cup sugar |
1/2 cup butter (soft) |
1 (10 3/4 ounce) can tomato soup |
2 eggs (slightly beaten) |
1 tablespoon water |
2 cups flour |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon clove |
1 teaspoon baking soda |
1/2 cup chopped walnuts |
1 cup raisins |
Directions:
1. Cream the sugar and butter; add the soup.
2. Add the eggs and water.
3. Add the flour, cinnamon, nutmeg, cloves, and baking soda.
4. Mix well scraping the bowl.
5. Add the nuts and raisins.
6. Put into a greased tube pan.
7. Bake 350 degree oven for 45 minutes till done, but don't overbake.
8. Cool and frost.
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