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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is an adopted recipe. There was a mistake in the ingredient amount which has already been corrected. Please feel free now to try it out! Ingredients:
1/2 lb butter (no substitutes) |
1 2/3 cups sugar |
5 eggs, divided |
2 cups cake flour |
2 teaspoons vanilla |
Directions:
1. Cream butter and sugar.
2. Drop in eggs one at a time, stirring after each.
3. Fold in flour and mix well.
4. Add vanilla.
5. Bake in 350 degree Fahrenheit oven for about 50 minutes.
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