Mimi's Pennsylvania Dutch Apple Muffin Cake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 9 |
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This makes a tube pan cake so there is enough to share with all. It has apples and spice and sour cream. All the good stuff. It is good in the fall when apples are ready for picking. DID YOU KNOW: That the cheapest place to buy your spices is in a health food store by the ounce. You can get lots of ounces for what you pay in the grocery store and they are the freshest spices. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 1/4 teaspoons cinnamon |
1/2 teaspoon allspice |
1/4 teaspoon clove |
1 1/4 cups sugar |
1/4 cup butter (melted) |
1 cup sour cream |
2 eggs (beaten) |
1 cup peeled apple (finely diced) |
1/4 cup breadcrumbs |
1/4 cup sugar |
3 tablespoons flour |
1/4 teaspoon cinnamon |
2 tablespoons cold butter |
Directions:
1. CAKE:.
2. Butter a 9 tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess.
3. Combine first 8 ingredients and mix well.
4. In a small bowl beat the eggs and add cooled melted butter, sour cream.
5. Now add this to the dry mixture and mix well.
6. Stir in the chopped apples.
7. Pour into pan and sprinkle with crumb topping.
8. Bake in a 350 degree oven for 40-45 minutes.
9. Cool in pan for 20 minutes.
10. Invert on rack and then invert again so that the top is on the top.
11. CRUMB TOPPING:.
12. Mix all four ingredients to coarse crumbs.
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