Mimi's Pecan Pies

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 12

My grandmother was always the baker in our family and made these pecan pies for every special occasion!

Ingredients:

1 cup butter, melted

1 3/4 cups sugar

1/4 cup brown sugar, packed

3/4 cup white karo

5 eggs, beaten

2 -3 teaspoons vanilla

2 cups chopped pecans

2 unbaked pie shells

Directions:

1. Mix together all ingredients in a large bowl.
2. Pour evenly into 2 pie shells.
3. Bake at 300 degrees for 45-55 minutes.