Mimi's Noodle Kugel (No Yolk) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Mimi is the mother of one of my husband's friends from childhood. Mimi's DIL passed this recipe to me. My question is: What do you do with 6 egg yolks after you make this ?. I haven't made it yet. Ingredients:
1 lb broad egg noodle, 1/2-inch wide |
1 lb fat-free cottage cheese |
1 pint fat free sour cream |
1 -2 tablespoon butter |
1/2 cup sugar |
6 extra large egg whites |
1 tablespoon cinnamon |
1/4 cup raisins |
salt, to taste |
Directions:
1. Cook noodles and drain. Stir in salt and butter until melted.
2. Add cottage cheese and sour cream.
3. Mix in egg whites and rest of ingredients.
4. Put in a 13 X 9 sprayed (with cooking oil), baking Pyrex dish.
5. Bake at 350 degrees F. for 45 minutes or until golden brown.
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