Mimi's Excellent Cheesy Vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal. Ingredients:
1 medium onion, chopped |
1 clove garlic, chopped |
1 tablespoon butter or 1 tablespoon margarine |
1 (10 1/2 ounce) can condensed golden mushroom soup |
1 (6 ounce) jar cheez whiz |
2 (16 ounce) packages frozen vegetables (i like broccoli or broccoli cauliflower carrot mix) |
Directions:
1. Sauté onion and garlic in butter.
2. Add soup and cheez whiz.
3. Cook until cheez whiz melts.
4. Pour vegetables into a 9x13 oven dish or baking pan.
5. Pour Cheez/soup mixture over top of vegetables.
6. Cook at 350F for about 20 minutes or until heated thoroughly.
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