Mimi's Down East Blueberry Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Anything that is of Maine takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world. Ingredients:
2 cups blueberries (frozen or fresh) |
3/4 cup sugar |
1 1/2 tablespoons flour |
1/8 teaspoon salt |
1/2 teaspoon cinnamon (optional) |
1 teaspoon lemon juice (optional) |
1 tablespoon butter |
Directions:
1. Line an 8 pie plate with crust.
2. Pour in the blueberries.
3. Mix together the rest of the ingredients and scatter over the blueberries.
4. Dot with pieces of the butter.
5. Put the top crust on.
6. Bake at 450 dgrees for 10 minutes; then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.
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